Eleven Course Tasting Menu

This Festive Feast will be available in the restaurant from November 29th and will run alongside
the festive/party menu.
Eleven courses £69.95 (dietary requirements will require 3 days notice)

on the table

The Chef’s Christmas Stocking

Breads/Butters/Winter Spiced Parsnip and Maple Yoghurt


Wild Mushroom Soup/Stilton/White Truffle/Cranberry Toast

Chicken & Bacon Pate/Brioche Melba/Fig Chutney

Ham Hock & Pistachio Terrine/Piccalilli/Sourdough Croutons

Lobster Cocktail/Lettuce/Marie Rose (additional £8)

Hot Smoked Salmon/Roast Fennel/Gravadlax Cream

Confit Turkey/Pancetta & Hazel Brussels/Maple Thyme Parsnips/Sage Stuffed Onion

English Wagyu Topside/Anise Carrots/Bourbon Butter Swede/Goosefat Roastie/Yorkshires


Pre Dessert

Ginger Shortbread/Stones Ginger Wine Ice Cream

XO Christmas Pudding/XO Brandy Butter Custard (additional £6)

Chocolate Brownie Yule Log/Garden Mint White Choc Chip

Cheese selection with crackers/fruit chutney