Main Evening Menu


Olives/Borlotti Onions df/gf

Cheesy Roasted Garlic Flat Bread

Sweet and Spicy Smoked Almonds df/gf

Pork Scratching/Apple Sauce df/gf

Crispy Halloumi with Homemade Sweet Chilli

£4 each

Key: df = dairy free | gf = gluten free | v = vegetarian | vv = vegan



Wild Mushroom Soup
with Cropwell Bishop Stilton and White Truffle £7

Giant Butterfly Prawns
in No Heat Chilli Butter £8

Chicken and Bacon Pate
with Brioche Melba Toast and Balsamic and Rosemary Grapes £6

Crispy Chicken Lollipop Chilli Challenge
Portuguese Peri Peri, Jamaican Jerk, Thai Sweet Chilli, Mexican Chipotle, Indian Masala £7
Add USA Reaper Wing £3

More on Chalk Board in Restaurant!!


Vegan Moroccan Tart £12 (vv)
with tagine spiced vegetables (add vegan Feta £3)

Fish and Chips £14
Battered Black Scrie Cod, Fat Chips, Intense Mushys, Tartare and Pickled Onion

Maple and Thyme Smoked Gammon £12
with Duck Egg, Pineapple Chutney and Chips

Curry of The Day-
An authentic curry using local ingredients (see Board in Restaurant)

Catch of the Day-
The Freshest Fish Caught Daily (see Board)

Kune Kune BBQ Stack £16
with Hardcore Slaw and Smokey Fries

Local Wagyu Beef

Wagyu Steak-
with twice Cooked Chips, Smoked Tomatoes and Black Garlic Mushroom

8oz Topside £20    /  10oz Brisket £22   /   6oz Japanese Fillet £36

A Taste of Wagyu Steak £55
Five Different Wagyu cuts including Local and Kobe

Wagyu Burger £14
with Wagyu Pastrami, Plastic Cheese and Smokey Fries


Half Baked Brownie £7
with Salted Caramel and Horlicks Ice Cream
Knickerbocker Glory £7
With Fruit Salad Jelly, Honeycomb and Vanilla Ice Cream
Sticky Toffee Pudding £7
With Brandy Butterscotch Sauce and Clotted Cream Ice Cream
Home Made Ice Cream Selection £6
Choose 3 flavours from the board

Cheese Board £8pp
A Selection of the Finest Local and World Cheeses served with Home Made Crackers, Chutneys and Butter