Eleven Course Tasting Menu
This Festive Feast will be available in the restaurant from November 29th and will run alongside
the festive/party menu.
Eleven courses £69.95 (dietary requirements will require 3 days notice)
on the table
The Chef’s Christmas Stocking
Breads/Butters/Winter Spiced Parsnip and Maple Yoghurt
Wild Mushroom Soup/Stilton/White Truffle/Cranberry Toast
Chicken & Bacon Pate/Brioche Melba/Fig Chutney
Ham Hock & Pistachio Terrine/Piccalilli/Sourdough Croutons
Lobster Cocktail/Lettuce/Marie Rose (additional £8)
Hot Smoked Salmon/Roast Fennel/Gravadlax Cream
Confit Turkey/Pancetta & Hazel Brussels/Maple Thyme Parsnips/Sage Stuffed Onion
English Wagyu Topside/Anise Carrots/Bourbon Butter Swede/Goosefat Roastie/Yorkshires
Pre Dessert
Ginger Shortbread/Stones Ginger Wine Ice Cream
XO Christmas Pudding/XO Brandy Butter Custard (additional £6)
Chocolate Brownie Yule Log/Garden Mint White Choc Chip
Cheese selection with crackers/fruit chutney
