Menu Valentines Week
available from Saturday 12th February
Nibbles
Starters
Mains
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Vegan Black Garlic frittata pie (vv) £12
with truffled Vegetables from the polytunnel
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Seabass fillet £14
asparagus, new potatoes, herb salad and sweet chilli butter
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Three little pigs £16
Kune Kune pork medallion, sausage, black pudding and crackling. Holy Basil mash, bacon savoy and chicken jus
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Slow cooked Wagyu Brisket £19
with goosefat roasties, swede puree, bacon savoy, yorkie and port jus
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Somerset Brie stuffed chicken Breast £14
garlic roast vegetables, Creamy Tarragon sauce
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Wagyu Steaks from £20
with twice Cooked Chips, Smoked Tomatoes and Black Garlic Mushroom
8oz Topside £20 / 6oz Japanese Fillet £36 / 8oz Bavette £22 -
A Taste of Wagyu Steak £55
A plater with five different Wagyu cuts including Local and Kobe
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Wagyu Burger £14
with Wagyu Pastrami, Plastic Cheese and Smokey Fries
Desserts
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Half Baked Brownie £7
with Salted Caramel and Horlicks Ice Cream
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Strawberry Knickerbocker Glory £7
With Strawberry Jelly, Honeycomb and Strawberry Ice Cream
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Sticky Toffee Pudding £7
With Brandy Butterscotch Sauce and Clotted Cream Ice Cream
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Home Made Ice Cream Selection £6
Choose 3 flavours from the board
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Cheese Board £8pp
A Selection of the Finest Local and World Cheeses served with Home Made Crackers, Chutneys and Butter