Served Mondays and Thursday – Saturday 12:00 to 2:30PM
£15 for 3 Courses
Homemade Lattice Crisps with Herb Salt
Gravy, Peas, Mash or Chips (£4 supplement)
Our own Sausages on Rich Mash with Chicken Sherry Jus and Peas
Rich Lobster and Saffron Bisque, White Wine and Marrowbone Risotto with fresh Herbs and pockets of Mozzarella (L)
Calamari, Prawn, Cod and Vegetables in a light batter with Chipotle mayo (L)
ask for todays cut with Creamy Garlic Mushrooms and Chips
(£5 supplement) (L)
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