2 courses £22 | 3 courses £28
with Stilton & White Truffle
served with Brioche & Fig Chutney
served with Sourdough & Piccalilli
served on a bed of Lettuce with Marie Rose sauce & Wholemeal
Anise Carrots/Bourbon Butter Swede/Bay Roast Onion/Yorkshire
Pancetta & Hazel Brussels/Maple Thyme Parsnips/Sage & Onion Stuffing
served with Rosemary Roasties and Green Harissa Cream
with Roast Fennel, Dill Potatoes & Gravadlax Cream
Roast Onions/Hazel Brussels/Maple Thyme Parsnips/Sage and Onion Stuffing
served with Goosefat Roasties and their own gravy
Brandy Butter Custard
Gardenmint ChocChip
with Cherries & Honeycomb